Coverart for item
The Resource The art of eating cookbook : essential recipes from the first 25 years, Edward Behr ; with James MacGuire

The art of eating cookbook : essential recipes from the first 25 years, Edward Behr ; with James MacGuire

Label
The art of eating cookbook : essential recipes from the first 25 years
Title
The art of eating cookbook
Title remainder
essential recipes from the first 25 years
Statement of responsibility
Edward Behr ; with James MacGuire
Creator
Contributor
Subject
Genre
Language
eng
Summary
From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's most famous chefs. This book collects the best recipes of the magazine's past twenty-five years--from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine
Cataloging source
TEFOD
http://library.link/vocab/creatorDate
1951-
http://library.link/vocab/creatorName
Behr, Edward
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1951-
http://library.link/vocab/relatedWorkOrContributorName
MacGuire, James
Series statement
Simpson, imprint in humanities
http://library.link/vocab/subjectName
  • Cooking
  • COOKING
  • COOKING
  • COOKING
  • COOKING
  • COOKING
  • Cooking
Label
The art of eating cookbook : essential recipes from the first 25 years, Edward Behr ; with James MacGuire
Instantiates
Publication
Note
  • "Simpson imprint in humanities."
  • Includes index
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cover; contents; introduction; three notes to the cook; three breads and four things that require bread; charcuterie; soup; pasta and polenta; cheese, eggs, and salads; vegetables; fish, seafood, and snails; poultry and rabbit; meat; dessert; index
Control code
ocn759580966
Dimensions
unknown
Extent
1 online resource (xiii, 279 pages)
File format
unknown
Form of item
online
Isbn
9780520949706
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other control number
9786613278234
Other physical details
illustrations (chiefly color)
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt7x957x
  • 3f766403-bee8-4bc4-97bc-4662b726a253
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)759580966
Label
The art of eating cookbook : essential recipes from the first 25 years, Edward Behr ; with James MacGuire
Publication
Note
  • "Simpson imprint in humanities."
  • Includes index
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cover; contents; introduction; three notes to the cook; three breads and four things that require bread; charcuterie; soup; pasta and polenta; cheese, eggs, and salads; vegetables; fish, seafood, and snails; poultry and rabbit; meat; dessert; index
Control code
ocn759580966
Dimensions
unknown
Extent
1 online resource (xiii, 279 pages)
File format
unknown
Form of item
online
Isbn
9780520949706
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other control number
9786613278234
Other physical details
illustrations (chiefly color)
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt7x957x
  • 3f766403-bee8-4bc4-97bc-4662b726a253
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)759580966

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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