The Resource The food and feasts of Jesus : inside the world of first century food, with menus and recipes, Douglas E. Neel, Joel A. Pugh
The food and feasts of Jesus : inside the world of first century food, with menus and recipes, Douglas E. Neel, Joel A. Pugh
Resource Information
The item The food and feasts of Jesus : inside the world of first century food, with menus and recipes, Douglas E. Neel, Joel A. Pugh represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item The food and feasts of Jesus : inside the world of first century food, with menus and recipes, Douglas E. Neel, Joel A. Pugh represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.
This item is available to borrow from 1 library branch.
- Extent
- xi, 259 p.
- Contents
-
- Why eat the food of Jesus and his followers
- The bounty of the first century kitchen
- Our daily bread
- The farmer, food, and social responsibility
- The Sabbath feast
- The banquet
- The wedding feast
- The feast of the Passover
- Supplement to chapter 8: a first century Passover Haggadah
- The harvest feast
- Eating with God : the Todah feast
- Picnic at the beach
- What we have learned and why we join the feast
- Isbn
- 9781442212909
- Label
- The food and feasts of Jesus : inside the world of first century food, with menus and recipes
- Title
- The food and feasts of Jesus
- Title remainder
- inside the world of first century food, with menus and recipes
- Statement of responsibility
- Douglas E. Neel, Joel A. Pugh
- Subject
-
- Fasts and feasts in the Bible
- Food -- Religious aspects | Christianity
- Food habits -- Palestine -- History
- Food in the Bible
- Jewish cooking -- History
- Jews -- Palestine -- Social life and customs
- Judaism -- History -- Post-exilic period, 586 B.C.-210 A.D
- Bible, New Testament -- Criticism, interpretation, etc
- Language
- eng
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1954-
- http://library.link/vocab/creatorName
- Neel, Douglas E.
- Illustrations
- illustrations
- Index
- index present
- LC call number
- BS680.F6
- LC item number
- N44 2012
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1949-
- http://library.link/vocab/relatedWorkOrContributorName
- Pugh, Joel A.
- Series statement
- Religion in the modern world
- http://library.link/vocab/subjectName
-
- Food in the Bible
- Food habits
- Jews
- Judaism
- Jewish cooking
- Food
- Fasts and feasts in the Bible
- Label
- The food and feasts of Jesus : inside the world of first century food, with menus and recipes, Douglas E. Neel, Joel A. Pugh
- Bibliography note
- Includes bibliographical references (p. 241-244) and indexes
- Contents
- Why eat the food of Jesus and his followers -- The bounty of the first century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first century Passover Haggadah -- The harvest feast -- Eating with God : the Todah feast -- Picnic at the beach -- What we have learned and why we join the feast
- Control code
- 761852225
- Dimensions
- 24 cm
- Extent
- xi, 259 p.
- Isbn
- 9781442212909
- Isbn Type
- (cloth : alk. paper)
- Lccn
- 2012005319
- Other physical details
- ill.
- System control number
- (OCoLC)761852225
- Label
- The food and feasts of Jesus : inside the world of first century food, with menus and recipes, Douglas E. Neel, Joel A. Pugh
- Bibliography note
- Includes bibliographical references (p. 241-244) and indexes
- Contents
- Why eat the food of Jesus and his followers -- The bounty of the first century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first century Passover Haggadah -- The harvest feast -- Eating with God : the Todah feast -- Picnic at the beach -- What we have learned and why we join the feast
- Control code
- 761852225
- Dimensions
- 24 cm
- Extent
- xi, 259 p.
- Isbn
- 9781442212909
- Isbn Type
- (cloth : alk. paper)
- Lccn
- 2012005319
- Other physical details
- ill.
- System control number
- (OCoLC)761852225
Subject
- Fasts and feasts in the Bible
- Food -- Religious aspects | Christianity
- Food habits -- Palestine -- History
- Food in the Bible
- Jewish cooking -- History
- Jews -- Palestine -- Social life and customs
- Judaism -- History -- Post-exilic period, 586 B.C.-210 A.D
- Bible, New Testament -- Criticism, interpretation, etc
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/portal/The-food-and-feasts-of-Jesus--inside-the-world/dsi0B4OHlKo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/portal/The-food-and-feasts-of-Jesus--inside-the-world/dsi0B4OHlKo/">The food and feasts of Jesus : inside the world of first century food, with menus and recipes, Douglas E. Neel, Joel A. Pugh</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
