Coverart for item
The Resource The kitchen as laboratory : reflections on the science of food and cooking, edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten, (electronic resource)

The kitchen as laboratory : reflections on the science of food and cooking, edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten, (electronic resource)

Label
The kitchen as laboratory : reflections on the science of food and cooking
Title
The kitchen as laboratory
Title remainder
reflections on the science of food and cooking
Statement of responsibility
edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
MiAaPQ
Illustrations
  • illustrations
  • charts
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Vega, César
  • Ubbink, Job
  • Linden, Erik van der
  • ProQuest (Firm)
Series statement
Arts and traditions of the table : perspectives on culinary history
http://library.link/vocab/subjectName
  • Food
  • Food
  • Cooking
Label
The kitchen as laboratory : reflections on the science of food and cooking, edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
EBC909375
Dimensions
unknown
Extent
xx, 312 p.
Form of item
  • online
  • electronic
Other physical details
ill
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
Specific material designation
remote
System control number
  • (MiAaPQ)EBC909375
  • (Au-PeEL)EBL909375
  • (CaPaEBR)ebr10527997
  • (CaONFJC)MIL362953
  • (OCoLC)818856678
Label
The kitchen as laboratory : reflections on the science of food and cooking, edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Control code
EBC909375
Dimensions
unknown
Extent
xx, 312 p.
Form of item
  • online
  • electronic
Other physical details
ill
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
Specific material designation
remote
System control number
  • (MiAaPQ)EBC909375
  • (Au-PeEL)EBL909375
  • (CaPaEBR)ebr10527997
  • (CaONFJC)MIL362953
  • (OCoLC)818856678

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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