Coverart for item
The Resource The northern heartland kitchen, Beth Dooley

The northern heartland kitchen, Beth Dooley

Label
The northern heartland kitchen
Title
The northern heartland kitchen
Statement of responsibility
Beth Dooley
Creator
Subject
Genre
Language
eng
Summary
The Northern Heartland is governed by the seasons. The long and cold winter, bright and warm summer, and crisp and refreshing spring and fall shape our physical and emotional landscape. Shouldn't the seasons and their harvests also shape the way we eat?Beth Dooley's The Northern Heartland Kitchen presents delicious and practical solutions to the challenge of eating locally in the upper Midwest. Celebrating the region's chefs, farmers, ranchers, gardeners, and home cooks, this is the essential guide to eating with the year's local rhythms. Recipes are organized by season: fall and winter inspir
Cataloging source
E7B
http://library.link/vocab/creatorName
Dooley, Beth
Government publication
government publication of a state province territory dependency etc
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Cooking, American
  • Food habits
  • COOKING
  • SOCIAL SCIENCE
  • Cooking, American
  • Food habits
  • Middle West
Label
The northern heartland kitchen, Beth Dooley
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cover; Contents; Introduction: Seasonal Appetites; Ten Good Reasons to Eat Seasonal and Local; The Local Kitchen; Buying a Piece of the Farm: Community Supported Agriculture; AUTUMN; Five Fall Dishes in Five Minutes or Less; Roast Mushroom, Red Pepper, and Sage Pizza; Smoked Trout, Apple, and Fennel Salad in Cider Vinaigrette; Lake Superior Smoked Fish; Fresh Chestnut Soup; American Chestnuts; Wild Rice and Wild Mushroom Soup; Chanterelles; Curried Vegetable Soup; Asian Chicken Noodle Soup; Simple Chicken Stock; Ginger Squash and Apple Soup; University of Minnesota Apples
  • Prosciutto-Wrapped Tilapia with SageFarm-Raised Fish; Beer-Braised Pork Chops with Pears; Seasonal Beers; Venison Medallions with Juniper and Gin; Hanger Steak with Fresh Horseradish Sauce; Sure Fire Roast Duck; Au Bon Canard, Caledonia, Minnesota; Duck Confit; Pheasant with Hard Cider, Apples, and Chestnuts; Rabbit with Pancetta and Fennel; Quick Roast Herb Chicken; Thanksgiving Bird -- Fast!; Turkey Talk; Turkey or Chicken Pot Pie with Cheddar Chive Cobbler Crust; Harvest Stuffed Squash; Picking Pumpkins; Heartland Polenta with Mushroom Ragout; Heartland Polenta
  • Barley Pilaf with Chickpeas and Autumn VegetablesNew Grain Exchange; Spicy Savoy Coleslaw; Silky Chard; No Fail Kale; Horseradish and Honey-Glazed Root Vegetables; Caramelized Brussels Sprouts; Roast Broccoli or Cauliflower with Garlic and Hot Pepper; Thanksgiving Mashed Potatoes; Wild Rice Cranberry Pilaf; Wild Rice; Basic Sage Stuffing; Savory Cranberry Compote; Oven-Dried Pears; Scandinavian Brown Beans with a Kick; Cranberry Sorbet; Ruby Fields: The Cranberry Harvest; Honey Pumpkin Ginger Pie; Honey, Oh Honey; Autumn Squash or Pumpkin Bars with Cranberry Glaze
  • Oatmeal Chocolate Chip and Dried Cranberry CookiesMom's Fall Fruit Crisp; Applesauce and Apple Butter, Savory and Sweet; Upsetting the Apple Cart; Rich Applesauce Cake; Cranberry Cordial; Autumn's Bounty: Harvest Meals; WINTER; Five Winter Dishes in Five Minutes or Less; Roast Root Salad with Honey Mustard Vinaigrette; Potato, Prosciutto, and Rosemary Pizza; Prosciutto Americano; Carrot Cashew Bisque; Sweetest Carrots; Squash Soup with Thai Spices; Caramelized Onion Soup; Hungarian Steak and Mushroom Soup; Classic Beef Stock; Winter Vegetable Tagine; Squash Lasagna with Walnuts and Kale
  • Spicy Bean and Hominy StewHeartland Dried Beans and Native Harvest Hominy; Cornmeal-Dusted Panfish; Carnitas; Hello, Goat!; Sausage with Apples and Onions; Chicken Braised with Mexican Spices; The New Breed; Bison Steaks with Blue Cheese Butter; Wild Idea Buffalo; Heartland Blues; Oxtails with Stout and Onions; Braising -- A Key Technique for Winter; Lamb Shanks with Garlic and Rosemary; Porketta with Oregano and Fennel; Marinated Beef Pot Roast; We Don't Farm with Headlights; Carrot and Parsley Salad; Parsnip and Chestnut Puree; Sweet Potato, Radish, and Walnut Salad
Control code
ocn769190540
Dimensions
unknown
Extent
1 online resource (xvii, 260 pages)
Form of item
online
Isbn
9780816678501
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
http://library.link/vocab/ext/overdrive/overdriveId
22573/cttp47r3
Specific material designation
remote
System control number
(OCoLC)769190540
Label
The northern heartland kitchen, Beth Dooley
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cover; Contents; Introduction: Seasonal Appetites; Ten Good Reasons to Eat Seasonal and Local; The Local Kitchen; Buying a Piece of the Farm: Community Supported Agriculture; AUTUMN; Five Fall Dishes in Five Minutes or Less; Roast Mushroom, Red Pepper, and Sage Pizza; Smoked Trout, Apple, and Fennel Salad in Cider Vinaigrette; Lake Superior Smoked Fish; Fresh Chestnut Soup; American Chestnuts; Wild Rice and Wild Mushroom Soup; Chanterelles; Curried Vegetable Soup; Asian Chicken Noodle Soup; Simple Chicken Stock; Ginger Squash and Apple Soup; University of Minnesota Apples
  • Prosciutto-Wrapped Tilapia with SageFarm-Raised Fish; Beer-Braised Pork Chops with Pears; Seasonal Beers; Venison Medallions with Juniper and Gin; Hanger Steak with Fresh Horseradish Sauce; Sure Fire Roast Duck; Au Bon Canard, Caledonia, Minnesota; Duck Confit; Pheasant with Hard Cider, Apples, and Chestnuts; Rabbit with Pancetta and Fennel; Quick Roast Herb Chicken; Thanksgiving Bird -- Fast!; Turkey Talk; Turkey or Chicken Pot Pie with Cheddar Chive Cobbler Crust; Harvest Stuffed Squash; Picking Pumpkins; Heartland Polenta with Mushroom Ragout; Heartland Polenta
  • Barley Pilaf with Chickpeas and Autumn VegetablesNew Grain Exchange; Spicy Savoy Coleslaw; Silky Chard; No Fail Kale; Horseradish and Honey-Glazed Root Vegetables; Caramelized Brussels Sprouts; Roast Broccoli or Cauliflower with Garlic and Hot Pepper; Thanksgiving Mashed Potatoes; Wild Rice Cranberry Pilaf; Wild Rice; Basic Sage Stuffing; Savory Cranberry Compote; Oven-Dried Pears; Scandinavian Brown Beans with a Kick; Cranberry Sorbet; Ruby Fields: The Cranberry Harvest; Honey Pumpkin Ginger Pie; Honey, Oh Honey; Autumn Squash or Pumpkin Bars with Cranberry Glaze
  • Oatmeal Chocolate Chip and Dried Cranberry CookiesMom's Fall Fruit Crisp; Applesauce and Apple Butter, Savory and Sweet; Upsetting the Apple Cart; Rich Applesauce Cake; Cranberry Cordial; Autumn's Bounty: Harvest Meals; WINTER; Five Winter Dishes in Five Minutes or Less; Roast Root Salad with Honey Mustard Vinaigrette; Potato, Prosciutto, and Rosemary Pizza; Prosciutto Americano; Carrot Cashew Bisque; Sweetest Carrots; Squash Soup with Thai Spices; Caramelized Onion Soup; Hungarian Steak and Mushroom Soup; Classic Beef Stock; Winter Vegetable Tagine; Squash Lasagna with Walnuts and Kale
  • Spicy Bean and Hominy StewHeartland Dried Beans and Native Harvest Hominy; Cornmeal-Dusted Panfish; Carnitas; Hello, Goat!; Sausage with Apples and Onions; Chicken Braised with Mexican Spices; The New Breed; Bison Steaks with Blue Cheese Butter; Wild Idea Buffalo; Heartland Blues; Oxtails with Stout and Onions; Braising -- A Key Technique for Winter; Lamb Shanks with Garlic and Rosemary; Porketta with Oregano and Fennel; Marinated Beef Pot Roast; We Don't Farm with Headlights; Carrot and Parsley Salad; Parsnip and Chestnut Puree; Sweet Potato, Radish, and Walnut Salad
Control code
ocn769190540
Dimensions
unknown
Extent
1 online resource (xvii, 260 pages)
Form of item
online
Isbn
9780816678501
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
http://library.link/vocab/ext/overdrive/overdriveId
22573/cttp47r3
Specific material designation
remote
System control number
(OCoLC)769190540

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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