Coverart for item
The Resource The philosophy of food, edited by David M. Kaplan

The philosophy of food, edited by David M. Kaplan

Label
The philosophy of food
Title
The philosophy of food
Statement of responsibility
edited by David M. Kaplan
Contributor
Subject
Genre
Language
eng
Summary
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in
Member of
Cataloging source
E7B
Government publication
government publication of a state province territory dependency etc
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Kaplan, David M
Series statement
California Studies in Food and Culture
Series volume
v. 39
http://library.link/vocab/subjectName
  • Food
  • COOKING
  • TECHNOLOGY & ENGINEERING
  • COOKING
  • Food
Label
The philosophy of food, edited by David M. Kaplan
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Real men have manners / Roger Scruton -- Down-home global cooking: a third option between cosmopolitanism and localism / Lisa Heldke -- Hunger is the best sauce: the aesthetics of food / Kevin W. Sweeney -- Smells, tastes, and everyday aesthetics / Emily Brady -- Ethical gourmandism / Carolyn Korsmeyer -- Two evils in food country: hunger and lack of representation / Michiel Korthals -- Ethics and genetically modified food / Gary Comstock -- The ethics of food safety in the twenty-first century: who keeps the public good? -- The myth of happy meat / Richard P. Haynes -- Animal welfare, happy meat, and veganism as the moral baseline / Gary L. Francione -- Animal ethics and food production in the twenty-first century / David Fraser -- Nature politics and the philosophy of agriculture / Paul B. Thompson -- The ethics and sustainability of aquaculture / Matthias Kaiser -- Scenarios for food security / David Castle, Keith Culver, and William Hannah -- Nutritionism and functional foods / Gyorgy Scrinis -- In vitro meat: what are the moral issues? / Stellan Welin, Julie Gold, and Johanna Berlin
Control code
ocn774290531
Dimensions
unknown
Extent
1 online resource (312 pages)
Form of item
online
Isbn
9780520951976
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other control number
  • 9786613369765
  • ebr10518904
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt7x7770
  • 3ea944e5-4d49-4fd7-bb69-9c6c2e599355
Specific material designation
remote
System control number
(OCoLC)774290531
Label
The philosophy of food, edited by David M. Kaplan
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Real men have manners / Roger Scruton -- Down-home global cooking: a third option between cosmopolitanism and localism / Lisa Heldke -- Hunger is the best sauce: the aesthetics of food / Kevin W. Sweeney -- Smells, tastes, and everyday aesthetics / Emily Brady -- Ethical gourmandism / Carolyn Korsmeyer -- Two evils in food country: hunger and lack of representation / Michiel Korthals -- Ethics and genetically modified food / Gary Comstock -- The ethics of food safety in the twenty-first century: who keeps the public good? -- The myth of happy meat / Richard P. Haynes -- Animal welfare, happy meat, and veganism as the moral baseline / Gary L. Francione -- Animal ethics and food production in the twenty-first century / David Fraser -- Nature politics and the philosophy of agriculture / Paul B. Thompson -- The ethics and sustainability of aquaculture / Matthias Kaiser -- Scenarios for food security / David Castle, Keith Culver, and William Hannah -- Nutritionism and functional foods / Gyorgy Scrinis -- In vitro meat: what are the moral issues? / Stellan Welin, Julie Gold, and Johanna Berlin
Control code
ocn774290531
Dimensions
unknown
Extent
1 online resource (312 pages)
Form of item
online
Isbn
9780520951976
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Note
JSTOR
Other control number
  • 9786613369765
  • ebr10518904
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt7x7770
  • 3ea944e5-4d49-4fd7-bb69-9c6c2e599355
Specific material designation
remote
System control number
(OCoLC)774290531

Library Locations

    • Copley LibraryBorrow it
      5998 Alcalá Park, San Diego, CA, 92110-2492, US
      32.771354 -117.193327
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