The Resource The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them, Susan Allport
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them, Susan Allport
Resource Information
The item The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them, Susan Allport represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them, Susan Allport represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity
- Language
- eng
- Extent
- 1 online resource (222 pages)
- Contents
-
- What's for dinner?
- A trip to Greenland
- How the omegas got their name
- Monsieur cholesterol
- Fishy fats
- Tree lard and cow oil
- The chemist in the kitchen
- Out of Africa--
- And into the membrane
- Where have all the omega-3s gone?
- The speed of life
- Putting omega-3s back into your food supply
- The proof is in the pudding
- Isbn
- 9781429402323
- Label
- The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them
- Title
- The queen of fats
- Title remainder
- why omega-3s were removed from the Western diet and what we can do to replace them
- Statement of responsibility
- Susan Allport
- Subject
-
- Acides gras oméga 3 -- Aspect sanitaire
- Acides gras oméga 3 -- Recherche | Histoire
- COOKING -- History
- Electronic books
- Ernährung
- Essential fatty acids in human nutrition
- Essential fatty acids in human nutrition
- Essenzielle Fettsäuren
- Fatty Acids, Omega-3 -- therapeutic use
- Gesunde Ernährung
- History
- MEDICAL -- Nutrition
- Nutritional Physiological Phenomena
- Omega-3 fatty acids -- Health aspects
- Omega-3 fatty acids -- Health aspects
- Omega-3 fatty acids -- Research | History
- Omega-3-Fettsäuren
- Acides gras essentiels dans l'alimentation humaine
- Language
- eng
- Summary
- Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity
- Cataloging source
- N$T
- http://library.link/vocab/creatorName
- Allport, Susan
- Government publication
- government publication of a state province territory dependency etc
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- Series statement
- California studies in food and culture
- Series volume
- 15
- http://library.link/vocab/subjectName
-
- Essential fatty acids in human nutrition
- Omega-3 fatty acids
- Omega-3 fatty acids
- Acides gras essentiels dans l'alimentation humaine
- Acides gras oméga 3
- Acides gras oméga 3
- MEDICAL
- COOKING
- Essential fatty acids in human nutrition
- Omega-3 fatty acids
- Essenzielle Fettsäuren
- Gesunde Ernährung
- Omega-3-Fettsäuren
- Ernährung
- Fatty Acids, Omega-3
- Nutritional Physiological Phenomena
- Label
- The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them, Susan Allport
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references (pages 169-200) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding
- Control code
- ocm71423730
- Dimensions
- unknown
- Extent
- 1 online resource (222 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781429402323
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- JSTOR
- Other control number
- 9780520242821
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 22573/ctt7x9244
- 803beeeb-d9ee-443a-bb68-1fa7877065fb
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)71423730
- Label
- The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them, Susan Allport
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references (pages 169-200) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding
- Control code
- ocm71423730
- Dimensions
- unknown
- Extent
- 1 online resource (222 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781429402323
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- JSTOR
- Other control number
- 9780520242821
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 22573/ctt7x9244
- 803beeeb-d9ee-443a-bb68-1fa7877065fb
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)71423730
Subject
- Acides gras oméga 3 -- Aspect sanitaire
- Acides gras oméga 3 -- Recherche | Histoire
- COOKING -- History
- Electronic books
- Ernährung
- Essential fatty acids in human nutrition
- Essential fatty acids in human nutrition
- Essenzielle Fettsäuren
- Fatty Acids, Omega-3 -- therapeutic use
- Gesunde Ernährung
- History
- MEDICAL -- Nutrition
- Nutritional Physiological Phenomena
- Omega-3 fatty acids -- Health aspects
- Omega-3 fatty acids -- Health aspects
- Omega-3 fatty acids -- Research | History
- Omega-3-Fettsäuren
- Acides gras essentiels dans l'alimentation humaine
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/portal/The-queen-of-fats--why-omega-3s-were-removed/Uya_4sltlq8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/portal/The-queen-of-fats--why-omega-3s-were-removed/Uya_4sltlq8/">The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them, Susan Allport</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
