Food -- Social aspects
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The concept Food -- Social aspects represents the subject, aboutness, idea or notion of resources found in University of San Diego Libraries.
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Food -- Social aspects
Resource Information
The concept Food -- Social aspects represents the subject, aboutness, idea or notion of resources found in University of San Diego Libraries.
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- Food -- Social aspects
36 Items that share the Concept Food -- Social aspects
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- A world of food : tastes & taboos in different cultures
- Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns
- Anthropology of food : the social dynamics of food security
- Bite me : food in popular culture
- Consumption, food, and taste : culinary antinomies and commodity culture
- Contested tastes : foie gras and the politics of food
- Cooking cultures : convergent histories of food and feeling
- Cuisine and culture : a history of food and people
- Cuisine and empire : cooking in world history
- Cuisine and empire : cooking in world history
- Eat, cook, grow : mixing human-computer interactions with human-food interactions
- Eating agendas : food and nutrition as social problems
- Educated tastes : food, drink, and connoisseur culture
- Educated tastes : food, drink, and connoisseur culture
- Ethical eating in the postsocialist and socialist world
- Ethical eating in the postsocialist and socialist world
- Fair food : stories from a movement changing the world
- Food and culture : a reader
- Food and social media : you are what you tweet
- Food in change : eating habits from the Middle Ages to the present day
- Food in zones of conflict : cross-disciplinary perspectives
- Food in zones of conflict : cross-disciplinary perspectives
- Food, morals, and meaning : the pleasure and anxiety of eating
- Food, the body, and the self
- From Betty Crocker to feminist food studies : critical perspectives on women and food
- From Betty Crocker to feminist food studies : critical perspectives on women and food
- Gender and food : from production to consumption and after
- Language and food : verbal and nonverbal experiences
- Last chance to eat : the fate of taste in a fast food world
- Teaching food and culture
- The Gastronomica Reader
- The business of food
- The politics of the pantry : stories, food, and social change
- The rhetoric of food : discourse, materiality, and power
- Using netnography to investigate "food porn" on social media
- Word of mouth : what we talk about when we talk about food
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/resource/-4Zh8iPsEAI/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/resource/-4Zh8iPsEAI/">Food -- Social aspects</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
