Every nation has its dish : black bodies and black food in twentieth-century America, Jennifer Jensen Wallach
Resource Information
The instance Every nation has its dish : black bodies and black food in twentieth-century America, Jennifer Jensen Wallach represents a material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries. This resource is a combination of several types including: Instance, Electronic.
The Resource
Every nation has its dish : black bodies and black food in twentieth-century America, Jennifer Jensen Wallach
Resource Information
The instance Every nation has its dish : black bodies and black food in twentieth-century America, Jennifer Jensen Wallach represents a material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries. This resource is a combination of several types including: Instance, Electronic.
- Label
- Every nation has its dish : black bodies and black food in twentieth-century America, Jennifer Jensen Wallach
- Title remainder
- black bodies and black food in twentieth-century America
- Statement of responsibility
- Jennifer Jensen Wallach
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Creating the foodways of uplift -- Booker T. Washington's multifaceted program for food reform at the Tuskegee Institute -- W.E.B. du Bois, respectable child-rearing, and the representative black body -- Regionalism, social class, and elite perceptions of working-class foodways during the era of the great migration -- World War I, the Great Depression, and the changing symbolic value of black food traditions -- The civil rights movement and the ascendency of the idea of a racial style of eating -- Culinary nationalism beyond soul food
- Control code
- 1062422110
- Dimensions
- unknown
- Extent
- 1 online resource (xiii, 248 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781469645230
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- LIBRARY COPY INCLUDES NON-LINEAR PERPETUAL ACCESS TO EBOOK
- Other physical details
- illustrations
- http://library.link/vocab/ext/overdrive/overdriveId
- 22573/ctv7xg954
- Quality assurance targets
- not applicable
- Record ID
- .b5150621x
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)1062422110
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/resource/8gGhKfX2PmU/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/resource/8gGhKfX2PmU/">Every nation has its dish : black bodies and black food in twentieth-century America, Jennifer Jensen Wallach</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
