Jewish American food culture, Jonathan Deutsch and Rachel D. Saks
Resource Information
The instance Jewish American food culture, Jonathan Deutsch and Rachel D. Saks represents a material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.
The Resource
Jewish American food culture, Jonathan Deutsch and Rachel D. Saks
Resource Information
The instance Jewish American food culture, Jonathan Deutsch and Rachel D. Saks represents a material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries.
- Label
- Jewish American food culture, Jonathan Deutsch and Rachel D. Saks
- Statement of responsibility
- Jonathan Deutsch and Rachel D. Saks
- Bibliography note
- Includes bibliographical references and index
- Contents
- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health
- Control code
- 317925669
- Dimensions
- 23 cm
- Extent
- xvi, 141 p.
- Isbn
- 9780803226753
- Lccn
- 2009022446
- Other physical details
- ill.
- Record ID
- .b38307005
- System control number
- (OCoLC)317925669
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/resource/W6IQji1g2qc/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/resource/W6IQji1g2qc/">Jewish American food culture, Jonathan Deutsch and Rachel D. Saks</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
