Arts and traditions of the table
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The series Arts and traditions of the table represents a set of related resources, especially of a specified kind, found in University of San Diego Libraries.
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Arts and traditions of the table
Resource Information
The series Arts and traditions of the table represents a set of related resources, especially of a specified kind, found in University of San Diego Libraries.
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- Arts and traditions of the table
51 Items in the Series Arts and traditions of the table
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- Another person's poison : a history of food allergy
- Another person's poison : a history of food allergy
- Building a meal : from molecular gastronomy to culinary constructivism
- Building a meal : from molecular gastronomy to culinary constructivism
- Cheese, pears, & history : in a proverb
- Cheese, pears, peasants : history and a proverb
- Chop suey, USA : the story of Chinese food in America
- Chop suey, USA : the story of Chinese food in America
- Chow chop suey : food and the Chinese American journey
- Chow chop suey : food and the Chinese American journey
- Creamy & crunchy : an informal history of peanut butter, the all-American food
- Creamy & crunchy : an informal history of peanut butter, the all-American food
- Culture of the fork : a brief history of food in Europe
- Drinking history : fifteen turning points in the making of American beverages
- Drinking history : fifteen turning points in the making of American beverages
- Food & faith in Christian culture
- Food and faith in Christian culture
- French gastronomy : the history and geography of a passion
- Garden variety : the American tomato from corporate to heirloom
- Italian cuisine : a cultural history
- Italian identity in the kitchen, or, Food and the nation
- Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
- Kosher USA : how Coke became kosher and other tales of modern food
- Kosher USA : how coke bacame kosher and other tales of modern food
- Let the meatballs rest, and other stories about food and culture
- Medieval flavors : food, cooking, and the table
- Medieval tastes : food, cooking, and the table
- Molecular gastronomy : exploring the science of flavor
- Mouthfeel : how texture makes taste
- Note-by-note cooking : the future of food
- Nutritionism : the science and politics of dietary advice
- Nutritionism : the science and politics of dietary advice
- Nutritionism : the science and politics of dietary advice
- Pasta : the story of a universal food
- Pasta : the story of a universal food
- Pomodoro! : a history of the tomato in Italy
- Religion, food, and eating in North America
- Salt : grain of life
- Salt : grain of life
- Slow food : the case for taste
- Slow food : the case for taste
- Slow food : the case for taste
- Taste as experience : the philosophy and aesthetics of food
- The insect cookbook : food for a sustainable planet
- The kitchen as laboratory : reflections on the science of food and cooking
- The kitchen as laboratory : reflections on the science of food and cooking
- The land of the five flavors : a cultural history of Chinese cuisine
- The science of the oven
- The secret financial life of food : from commodities markets to supermarkets
- The secret financial life of food : from commodities markets to supermarkets
- Umami : unlocking the secrets of the fifth taste
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/resource/bNNDLD9rOnM/" typeof="Series http://bibfra.me/vocab/lite/Series"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/resource/bNNDLD9rOnM/">Arts and traditions of the table</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/resource/bNNDLD9rOnM/" typeof="Series http://bibfra.me/vocab/lite/Series"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/resource/bNNDLD9rOnM/">Arts and traditions of the table</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
