Food habits
Resource Information
The concept Food habits represents the subject, aboutness, idea or notion of resources found in University of San Diego Libraries.
The Resource
Food habits
Resource Information
The concept Food habits represents the subject, aboutness, idea or notion of resources found in University of San Diego Libraries.
- Label
- Food habits
- Authority link
- http://id.worldcat.org/fast/00930807
- Source
- fast
118 Items that share the Concept Food habits
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Context of Food habitsSubject of
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- A taste of power : food and American identities
- Adventures in eating : anthropological experiences in dining from around the world
- Anthropology of family food practices : constraints, adjustments, innovations
- Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture
- Archaeology of food : an encyclopedia
- Bite yu finga! : innovating Belizean cuisine
- Building a meal : from molecular gastronomy to culinary constructivism
- Changing rice bowl : economic development and diet in China
- Cheap meat : flap food nations in the pacific islands
- Cheese, pears, & history : in a proverb
- Chop suey, USA : the story of Chinese food in America
- Chow chop suey : food and the Chinese American journey
- Consuming the inedible : neglected dimensions of food choice
- Contested tastes : foie gras and the politics of food
- Cooking technology : transformations in culinary practice in Mexico and Latin America
- Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean
- Cuisine and empire : cooking in world history
- Culinary Ephemera : an Illustrated History
- Culture of the fork : a brief history of food in Europe
- Curried cultures : globalization, food, and South Asia
- Dal puri diaspora
- Dangerous digestion : the politics of american dietary advice
- De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000
- Discriminating taste : how class anxiety created the American food revolution
- Discriminating taste : how class anxiety created the American food revolution
- Dubious Gastronomy : the Cultural Politics of Eating Asian in the USA
- Dying to eat : cross-cultural perspectives on food, death, and the afterlife
- Dying to eat : cross-cultural perspectives on food, death, and the afterlife
- Eat drink vote : an illustrated guide to food politics
- Eating Korean in America : gastronomic ethnography of authenticity
- Eating Puerto Rico : a history of food, culture, and identity
- Eating her curries and kway : a cultural history of food in Singapore
- Eating her curries and kway : a cultural history of food in Singapore
- Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents
- Eating right in the Renaissance
- Eating together : food, friendship, and inequality
- Educated tastes : food, drink, and connoisseur culture
- Every nation has its dish : black bodies and black food in twentieth-century America
- Fast-food kids : French fries, lunch lines, and social ties
- Feasting the dead : food and drink in Anglo-Saxon burial rituals
- Food & faith in Christian culture
- Food : a cultural culinary history /, Lecture 22, Dutch treat : coffee, tea, sugar, tobacco
- Food across borders
- Food and drink in Ireland
- Food and everyday life on Kentucky family farms, 1920-1950
- Food and evolution : toward a theory of human food habits
- Food and fantasy in early modern Japan
- Food for Health, Food for Wealth : Ethnic and Gender Identities in British Iranian Communities
- Food in Time and Place : the American Historical Association Companion to Food History
- Food in the American Gilded Age
- Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain
- Food on the Page : Cookbooks and American Culture
- Food rules : an eater's manual
- Food, Eating and Identity in Early Medieval England
- Food, cuisine and society in prehistoric Greece
- Food, health, and culture in Latino Los Angeles
- Food, medicine, and the quest for good health : nutrition, medicine, and culture
- Foodscapes, foodfields, and identities in Yucatán
- Framing fat : competing constructions in contemporary culture
- Framing fat : competing constructions in contemporary culture
- From Canton Restaurant to Panda Express : a history of Chinese food in the United States
- From farm to Canal Street : Chinatown's alternative food network in the global marketplace
- From gluttony to enlightenment : the world of taste in early modern Europe
- From kebab to Ćevapčići : foodways in (Post- )Ottoman Europe
- From plain fare to fusion food : British diet from the 1890s to the 1990s
- From plain fare to fusion food : British diet from the 1890s to the 1990s
- GMOs, Consumerism and the Global Politics of Biotechnology : Rethinking Food, Bodies and Identities in Africa's 21st Century
- Grasping things : folk material culture and mass society in America
- Holy feast and holy fast : the religious significance of food to medieval women
- How the other half ate : a history of working class meals at the turn of the century
- How the other half ate : a history of working class meals at the turn of the century
- Human diet and nutrition in biocultural perspective : past meets present
- In Defense of Food
- In defense of food : an eater's manifesto
- Inside ancient kitchens : new directions in the study of daily meals and feasts
- Jewish American food culture
- Kitchen culture in America : popular representations of food, gender, and race
- Let the meatballs rest, and other stories about food and culture
- Life Histories of the Dobe!Kung : Food, Fatness, and Well-Being over the Life-Span
- Lunch : a history
- Marketing nutrition : soy, functional foods, biotechnology, and obesity
- Medieval tastes : food, cooking, and the table
- Milk : a Local and Global History
- Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century
- Never trust a thin cook and other lessons from Italy's culinary capital
- Nutrition education, choose well, be well : a resource manual for preschool, kindergarten and elementary teachers
- Popes, peasants, and shepherds : recipes and lore from Rome and Lazio
- Pre-Columbian foodways : interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica
- Re-orienting cuisine : East Asian foodways in the twenty-first century
- Recipes for Russia : food and nationhood under the tsars
- Reconstructing obesity : the meaning of measures and the measure of meanings
- Religion, food, and eating in North America
- Researching food habits : methods and problems
- Restaurant republic : the rise of public dining in Boston
- Rice and baguette : a history of food in Vietnam
- Rice and beans : a unique dish in a hundred places
- Rice talks : food and community in a Vietnamese town
- Seeking the historical cook : exploring eighteenth-century southern foodways
- Slow food : the case for taste
- Table settings : the material culture and social context of dining, AD 1700-1900
- Table talk : building democracy one meal at a time
- Taste of the nation : the New Deal search for America's food
- Taste, politics, and identities in Mexican food
- The banquet : dining in the great courts of late renaissance Europe
- The food and folklore reader
- The food of China
- The fortune cookie chronicles : adventures in the world of Chinese food
- The immigrant kitchen : food, ethnicity, and diaspora
- The life of cheese : crafting food and value in America
- The menial art of cooking : archaeological studies of cooking and food preparation
- The migrant's table : meals and memories in Bengali-American households
- The northern heartland kitchen
- The social archaeology of food : thinking about eating from prehistory to the present
- The weight of obesity : hunger and global health in postwar Guatemala
- Three squares : the invention of the American meal
- Uncertain Tastes : Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya
- Women redefining the experience of food insecurity : life off the edge of the table
- Word of mouth : what we talk about when we talk about food
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/resource/v3qG4uRxfuI/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/resource/v3qG4uRxfuI/">Food habits</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
