Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz
Resource Information
The instance Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz represents a material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries. This resource is a combination of several types including: Instance, Electronic.
The Resource
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz
Resource Information
The instance Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz represents a material embodiment of a distinct intellectual or artistic creation found in University of San Diego Libraries. This resource is a combination of several types including: Instance, Electronic.
- Label
- Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz
- Title remainder
- how Virginia's enslaved cooks helped invent American cuisine
- Statement of responsibility
- Kelley Fanto Deetz
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction: In myth -- In home : standing the heat -- In labor : cooking for the big house -- In fame and fear : exceptional cooks -- In dining : Black food on white plates -- In memory : kitchen ghosts
- Control code
- on1004424347
- Dimensions
- unknown
- Extent
- 1 online resource
- File format
- unknown
- Form of item
- online
- Isbn
- 9780813174747
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Note
- JSTOR
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 22573/ctt1vb9fbc
- 993d91b3-e310-46a0-94fb-19c2a2c7988a
- Quality assurance targets
- not applicable
- Record ID
- .b51375746
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)1004424347
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Context of Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto DeetzItem
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/resource/vQg0Nrv2jEo/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/resource/vQg0Nrv2jEo/">Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sandiego.edu/resource/vQg0Nrv2jEo/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sandiego.edu/resource/vQg0Nrv2jEo/">Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sandiego.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sandiego.edu/">University of San Diego Libraries</a></span></span></span></span></div>